McDonald's

⭐️

2025-03-11

As a delivery driver, I sometimes lose all motivation when picking up orders from your restaurant. The same situation happens every night after 10 PM: the lobby closes, and the restaurant operates only through the drive-thru. Why do couriers have to wait in line for 30+ minutes just to pick up a prepaid order? The average payout per order is $5-6, yet I waste valuable time and miss out on other deliveries. Why not keep a dedicated window open for couriers so we can quickly pick up orders as they are ready? Instead, the pickup window is closed, over 20 orders pile up (as seen in the photo), and both couriers and regular customers are forced into the same long line. The consequences are: 1. Food becomes inedible. Fast food loses its quality and gets cold within 10 minutes of sitting in a bag. 2. Traffic hazards. The entrance and exit to the restaurant, especially from Northern Lights, get completely blocked by cars. 3. Courier workflow is disrupted. We shouldn’t be wasting 30+ minutes just to collect an order that could have been handed over immediately. The solution is simple: the courier pickup window should remain open after 10 PM and not depend on the manager’s mood—open today, closed tomorrow. This would benefit customers, couriers, and your business alike.

⭐️⭐️⭐️

2025-02-09

They had a special Japanese menu limited edition NY Burger menu. Not good though. Stick to the regular menu. The menu from India they had last month was far better.

⭐️

2025-03-07

This has got to be the worst McDonald’s in all of Anchorage. Their employees move at the speed of slow, and for as many people as I see standing there when I go through the drive-through, it makes me wonder why it always takes sometimes 10 minutes up to 30 minutes to actually get any food here. Save yourself the trouble and avoid this McDonald’s unless you like watching paint dry