Side Biscuit

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2024-11-17

I was expecting way more of this place. I saw all the hype it got. The wings aren’t terrible, but for that to be their primary focus it needs to be BETTER. It also was really expensive for 10 wings (18.99). The wings were cooked well.The bqq wings were sweet, but they weren’t that tangy. The Buffalo wings were okay. They weren’t my favorite. The blue cheese was good however and it seemed to be homemade! I wish I did get a chance to try the biscuit however. The service was good! They were quicker than the expected time, and it didn’t seem that busy.

⭐️⭐️⭐️⭐️⭐️

2024-03-30

Chef Jordan Balduf is a Buffalo native. More expensive than a chain but well worth it. Think jamaican jerk sauces, szechuan rubs, and the classic Buffalo. He also puts out weekly special flavors for wings/biscuits/sandwiches. Part of @misfitbiscuits, food popups around AA including Lucha Puerco, Basil Babe, Juicy Oistre, and Beautiful Boy Bakery. [Add'l notes if you're from Buffalo: pizza logs on the menu, occassional Old Pink inspired steak sandwiches, Coztanzo's rolls for the sandwiches, and Bills gear plastered all over the shop.] Go bills!

⭐️⭐️⭐️⭐️⭐️

2024-11-21

You've never had wings and biscuits with this much care baked into them. The creativity and execution comes through every week with weekly flavors. I have eaten almost everything Side Biscuit has too offer and I have never been less than impressed. The atmosphere and staff are down to earth and unpretentious. This is a must stop in Ann Arbor whether you're in town for a day, or just moved in. Vegetarian options are incredible too. Thanks for everything y'all do!