Bubba's 33

⭐️⭐️⭐️⭐️

2025-03-17

Bubba’s 33 is exactly what it sets out to be—a casual, sports-heavy bar and grill where neon lights meet the glow of 20-some-odd TVs playing everything from basketball to baseball highlights. It’s the kind of place where you grab a drink, watch the game, and dig into some hearty, well-seasoned fare. At least, that’s the hope. The Experience I sat at the bar, where Quinn (Q-U-I-N), my server, took good care of me. She was pleasant, efficient, and kept the drinks coming. The atmosphere? Think Texas Roadhouse but with even more televisions. Bubba’s 33 is owned by the same folks, and it carries that same high-energy, casual-dining feel—loud, sports-heavy, and geared toward a crowd that likes a little grit with their beer. The Drink: Watermelon Margarita Let’s start with the house margarita. I went for the watermelon margarita, a drink that, on paper, promises a refreshing mix of sweet and tart, tequila-forward but balanced with citrus. In reality? It was just okay. The rim of salt was a nice touch, the presentation was solid, but the flavor leaned a little too much on the artificial side. It wasn’t offensive, but it wasn’t something I’d rush back to order again. The Meal: Seasoned Salmon with Rice and Steamed Broccoli The seasoned salmon arrived with a lime wedge perched on top, resting on a bed of rice with a side of steamed broccoli. The first impression? It looked great. A well-spiced crust on the outside, a nice sear—so far, so good. But then I took a bite. Salmon, when cooked well, should have a delicate flake, a bit of silkiness in the center, and just enough crispness on the outside to make each bite interesting. This salmon, unfortunately, was overcooked. While the seasoning was on point, that internal moisture—what makes salmon so irresistible—was missing. It was dry, which is the one thing you never want a salmon fillet to be. The rice? A surprising highlight. It was flavorful, not clumpy, and had just enough seasoning to hold its own. A solid base. The broccoli, on the other hand, was fine but not as tender as I would have liked—a little more time steaming would have softened it up just right. Final Verdict Would I go back? Maybe, but Bubba’s 33 wouldn’t be at the top of my list. There’s nothing egregiously bad about it, but it didn’t leave me wanting more, either. It’s a spot that does bar food well, but if you’re hoping for a perfectly cooked piece of salmon or a standout margarita, you might want to temper expectations. Rating: (4/5) • Atmosphere: Lively, sports-heavy, and exactly what you’d expect from a bar owned by Texas Roadhouse. • Service: Quinn was great—friendly, efficient, and on top of things. • Food: Well-seasoned but let down by execution. Salmon was overcooked, broccoli was under-steamed, but the rice was solid. • Drinks: The margarita was okay but nothing memorable. Bottom Line: If you’re looking for a casual, sports-heavy bar with decent food, Bubba’s 33 will do the trick. Just don’t expect to walk out wowed.

⭐️⭐️⭐️⭐️

2024-11-02

This place kinda feels like a typical chain restaurant. They do have a pretty good selection of food. They are used to bigger groups and they have booths that can actually accommodate a group 6 or 8. Unfortunately they did not have their patio open and the inside area was freezing cold so I wasn't very comfortable. The seats show a lot of wear and the floors were pretty dirty so it feels a little old and run down. Our waitress was excellent and did such a good job! We really liked her. The hostess was not quite as welcoming. A few of us ordered the patriot burger and loved it!

⭐️⭐️

2024-11-30

I've been to Bubba's 33 several times before, and my experience before this one has always been a good one. I sat at the bar section and was greeted by Miley. She asked what I would like to drink, and I decided on the Strawberry Mango tea. But before I had the chance to let her know I was ready to order right then, she abruptly turned and walked away. So, a few minutes later, a nice lady named Sheena approached me and asked if I had been helped. I told her, "Well, sort of." I ordered the Shotgun shrimp as an appetizer and the fish and chips. Well, after that, Miley walks back over and gives me my drink. A whole 5-7 minutes go by and crickets...... nothing. My glass was noticeably empty. She didn't bother to ask me if I needed a refill. I watched her attend to other guests at the bar and basically ignore me. When my food came, my glass was still empty. Here comes Sheena to the rescue again, to offer me a refill. The food was good, but the fries were a bit over-salted. I really wanted to leave a good review, but the bar waitress behavior was very rude and annoying. I know they were very busy, but no so busy to attend to the needs of their paying guest. There were many moments where I saw staff engaged in personal conversations to the point I had to ask another staff member walking by to give me my ticket. I left her a zero tip because I received subpar service.