13 Coins Bellevue

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2025-03-20

Wonderful date night restaurant! Tall booths and cozy lighting lend to a more private seating atmosphere. The table had a candle, adding to the date night feeling. The food was amazing! I highly recommend the vegetable pasta dish, the espresso martini, and the chocolate mousse. My husband greatly enjoyed his steak and cheesecake as well. Friendly staff. No complaints. Would highly recommend!

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2024-11-02

The breakfast dish -(Joe’s Special) could benefit from a bit more flavor, so I ordered some salsa on the side to enhance it! The service was fantastic, and our waitress was incredibly friendly. The cocktail was absolutely delightful! Smokey & Sassy 😃😋The ambiance a touch on the dark side

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2024-12-30

First time visiting this place after I found out they serve breakfast all day. Heard it was a 24/7 place but I think it changed. The good thing is, it is open late so if you’re hungry at 9:15pm and want something to eat-this is a viable option. Parking: underground. There is an elevator that leads to the front of the restaurant (which I missed) Ambiance: love the dimly lit dining room, the high back chairs at the bar and high back seats at each table; reminds me of an old steakhouse. Service: great customer care in providing recommendations on drinks and desserts. Food: wide and I ordered a lobster mac n cheese; I opted for the chicken & waffles and a cup of chowder, because I like comparing clam chowder to other locations (best clam chowder I’ve had was on Vashon Island at The Hardware Store). Wife thought the Lobster Mac was a bit too buttery, like they drowned the lobster in butter than mixed it with the Mac n cheese. Took it home and gave it to our son. The chowder was good and I did enjoy it; not too creamy or watery. The chicken and waffles were delicious-love the portioned out waffles vs one large waffle. Chicken was like a tenderloin size vis thigh or breast. Dessert: ordered a fried ice cream bananas foster-very sweet but went a bit overboard with the sauce. I would recommend having the sauce on the side. What I didn’t like: the “service charge” the restaurant charges that DOES NOT go to the server but to the restaurant. Why would this be needed? BL: if you don’t mind the service charge, this place is worth going and enjoying good food.